Our peach puree customers
We proudly exported our products to the following countries in these years and have long-term cooperation with each other
buy Wholesale & Bulk:
plum puree
As a plum puree manufacturer, we are ready to send and supply the best bulk plum puree to you. The high quality of our bulk plum puree in aseptic barrels has made us have regular customers from many countries and has made us one of the largest exporters of Iranian fruit puree.
If you are looking for a wholesale plum puree supplier who can produce high quality bulk plum puree in high tonnage at a competitive price, you are in the right place. Just email us, send us a message on WhatsApp, or fill out the contact form and we will contact you and send you a product sample.
Get In Touch
To request more information about the product or contact us, fill out the form below and we will contact you.
what is plum puree
Plum puree is a processed product made from plums, where the skin and pit are removed, and the fruit’s flesh is transformed into a smooth, thick consistency. Due to its soft texture and high nutritional value, it is widely used in the food industry.
The production process begins with selecting high-quality plums from farms, which are then transported to the factory. After thorough washing, the skin and pit are removed, and the fruit is finely mashed to achieve a smooth and uniform texture.
This versatile product is used in various industries, including beverages, confectionery and desserts, dairy products, baby food, and even sauce production. More product information is provided in the plum puree catalog, which you can download and read.
Major plum puree production gallery
You can see some pictures of our plum puree products, plum puree production line, and fruit puree product warehouse. To get more pictures and information and to visit the factory, contact us.
the uses of plum puree
Plum puree is widely used in the production of fruit juices, smoothies, and blended beverages. It also serves as a key ingredient in making cakes, pastries, fruit pies, and fruit puddings. In the dairy industry, it is used to produce flavored yogurts and desserts. Additionally, it plays a role in baby food and infant nutritional supplements. Plum puree is also used as a meat flavor enhancer and in the production of various sauces.
- Natural Juice Production
- Smoothies and Blended Beverages
- Bakery and Confectionery
- Dairy Products
- Baby Food and Infant Nutrition
- Fruit Puddings and Desserts
- Meat Flavor Enhancer
- Sauce Production
Technical specifications of plum puree
The table of nutritional value and technical characteristics of the plum puree product has been placed for you. This information is also available in the plum puree catalog.
| Physical and chemical Tests | |
|---|---|
| Brix at 20˚C (gr/100gr) | 13 ± 1 |
| Insoluble Solid | Max 1.0 |
| pH | 2.5 - 3.7 |
| Ethanol (gr/100 gr) | Max 1.5 |
| Reducer Sugar (gr/100 gr) | Min 3 |
| Sucrose (gr/100 gr) | Max 0.5 |
| Acidity base on Citric Acid(gr/100 gr) | 0.9 - 2.0 |
| Total Ash (gr/100 gr) | 0.15 - 0.5 |
| Ash Alkalinity (as K2co3) | 0.05 - 0.4 |
| Anhydridesulfuro (ppm) | Max 10.0 |
| Hydroxymethylfural (mg/Kg) | Max 0.6 |
| Formalin Index (ml/100ml) | Min 15.0 |
| Finisher mesh size(mm) | 0.7 |
| Product Summary | |
|---|---|
| Color | Typical for puree Yellow Plum (or Red Plum) |
| Aroma | Aromatic and sweet, typical of Puree Yellow Plum |
| Taste | Certain Sweetness of Yellow Plum |
| Product made from fresh, ripe, tasty Apricot | |
| Contains no GMOs, allergens, coloring, flavors or preserva ves |
|
| Microbiological | |
|---|---|
| Acid resistance bacteria (cfu/gr) | Less than 10 |
| Yeast (cfu/ml) | Less than 10 |
| Mold (cfu/ml) | Less than 10 |
| Coliform (Mpn/100 ml) | Negative |
Shelf Life
24 months from the date of production
certification
ISO 22000, ISO 9001, HACCP issued by TÜO, Germany
storage conditions
The best temperature is between 0 and 10 degrees.
best packaging
Aseptic bags in 200 Liter (210 ± 2 kg) Metal drums
Other points
no GMOs, allergens, coloring, flavors or preserva ves
Brix
30 ± 2 can be customized
You can see some technical information of the red plum puree or yellow plum puree product, this information is also available in the plum puree catalog.
Summary of plum puree information
What do our customers say?
Comments of some customers of tarazfoods.com purees (Real images not included due to the privacy of our customers).
"After receiving a sample of the concentrate and purchasing a few parts, I am happy that the quality was what I expected. I hope to see you in Moscow."
"Tarazfood and Mr. Kharqani are good friends and business partners for us, with whom we had a meeting in Iran. Iranian products are of good quality and reasonable price, and our customers have a great desire to consume them."
"We have a good experience working with Mr. Kharghani. They are patient and persistent and we are happy to have a long-term cooperation with them."
plum puree supply season in iran
The plum harvest season in Iran begins in early July and lasts until late September. After harvesting, fresh plums are immediately transported to processing facilities to be turned into puree.
Since plum puree production takes place simultaneously with the harvest, the best time to purchase it in bulk from factories is from early August to mid-October. During this period, the puree is freshly produced and is usually more cost-effective compared to other times of the year.
Although plum puree can be stored for up to 24 months in aseptic packaging, and we typically maintain stock in our warehouses, if you are looking for bulk purchases at the best price and highest quality, the ideal time to place your order is during the harvest season.
Contact us now
To contact us, contact us through WhatsApp or fill out the contact form.
Storage and transportation conditions of plum puree
Plum puree is packaged in 200-liter aseptic metal barrels, which allows for storage of up to 24 months without the need for preservatives and away from refrigeration.
During transportation, it is crucial to protect the product from direct sunlight and extreme temperature fluctuations to prevent spoilage and ensure the puree remains in perfect condition until it reaches its destination.
If you have a reliable shipping company, we can deliver the product to your factory door and we can also transport your products ourselves.
Packaging of exported plum puree
Plum puree, like other bulk fruit puree and bulk fruit concentrates, has 2 main packaging models. Aseptic and non-aseptic. Sterilized aseptic packaging of the product allows it to be stored at ambient temperature and has a longer shelf life, and is suitable for export.
On the other hand, non-aseptic packaging needs to be transported and stored at refrigerator temperature, which increases storage costs and the risk of product spoilage. Our recommended packaging for plum puree consists of aseptic bags in metal barrels of 200 liters (210 ± 2 kg).
We can also produce and send products with your brand (private label). For more information, please email us or fill out the contact form.
Production steps of plum puree
Production and manufacturing of plum puree include the following steps:
- Fruit Selection & Reception: Ripe, high-quality plums are carefully selected and delivered to the processing facility to ensure the best flavor, color, and consistency.
- Washing & Inspection: Plums are thoroughly washed to remove dirt and contaminants. They are then inspected, and any damaged or unripe fruits are discarded.
- Pitting & Peeling: The plums are mechanically processed to remove the pits and, if required, the skin to achieve a smooth texture in the final puree.
- Crushing & Pulping: The plums are crushed and passed through refining machines to break them down into a uniform and smooth puree.
- Heating & Pasteurization: The puree is heated to eliminate harmful microorganisms and extend shelf life while maintaining the fruit’s natural taste and nutrients.
- Aseptic Packaging: The finished puree is packed in 200-liter aseptic metal drums, ensuring long-term storage stability without preservatives.
- Storage & Transportation: Stored at 0 to 10°C, the puree maintains its quality for up to 24 months. It is carefully transported to avoid exposure to direct sunlight and extreme temperatures.
Selection & Reception:
High-quality, ripe plums are selected and delivered to the facility.
Washing & Inspection:
Plums are washed thoroughly and inspected for quality.
Pitting & Pulping:
Pits are removed, and the fruit is processed into a smooth puree.
Pasteurization & Packaging:
The puree is heated for safety and packed in 200L aseptic drums.
Storage & Transportation:
Stored at 0 to 10°C, ensuring freshness for up to 24 months.
What is puree Brix?
Brix is a measure of the amount of sugar dissolved in liquids and is specifically used to determine the concentration and sweetness of food products, such as fruit purees. The Brix scale refers to the weight percentage of sugar dissolved in a liquid. For example, Brix 30 means that 30% of the weight of the liquid contains sugar.
In plum puree, Brix indicates the sweetness and concentration of the puree. A higher Brix value means greater sweetness and a higher concentration of sugar.
For example, if the Brix value is 15, it means that the puree has at least 15% sugar by weight, resulting in a sweeter and thicker consistency. We offer customers the option to customize the Brix level according to their needs.
Standards
Some of the international standards and certificates implemented in Tarazfoods factories.
edge of technology
At Tarazfoods, we employ cutting-edge technology in our peach puree production, ensuring superior quality and consistency. Our state-of-the-art facilities, equipped with advanced pulpers, finishers, and pasteurization units, are specifically designed to preserve the natural flavor, color, and nutrients of both white peaches and saffron peaches.
Tarazfoods’ partner factories utilize the latest equipment, including advanced German technology and on-site laboratories. Furthermore, all stages of puree, juice concentrate, and beverage production are meticulously managed by highly skilled and trained personnel.
We welcome our customers to visit our facilities and personally inspect our production line and product quality. For those unable to visit, we’re happy to provide product samples for firsthand quality assessment
Our production (Tons)
0
Market size
0
B
Our rank in Iran
0
th
Iran's ranking in world
0
th
Export statistics of Peach puree
Unfortunately, unlike apple puree and many concentrates, there is no detailed information about peach puree. But we know that Iran is one of the largest producers of peaches in the world and ranks fifth in the world in the production of peaches and nectarines.
Despite the high production of peaches in Iran, its export is not developed much, and this means that there is a great opportunity to trade peach derivatives such as peach puree in Iran. China is the largest producer of peaches in the world, in total more than 30 million tons of peaches are produced in the world annually.
Why Tarazfoods?
without intermediaries
Even if you don't buy from us, we will give you free shopping advice.
quality guarantee
Our products meet all global standards from production to packaging and shipping.
Free consultation
You buy directly from the manufacturer and do not pay a commission to an intermediary.
Competitive price
Our prices are always competitive due to mass production and proper purchasing.
Private label
We can even produce, package and ship products with your brand
Send a sample
We can send you samples of the products by air to make sure of their high quality.
a Part of tarazfoods story
Part of the story of the export team of Tarazfoods in the past years. Tarazfoods team is a combination of young people with energy and experienced people who try to create a good shopping experience for you.
Using modern technologies
Tarazfoods in Germany
Tarazfoods in Russia
Along with the greats of the food industry
Product quality assurance
tarazfoods intra-team meetings
Other fruit purees
Some purees other than peach puree that can be produced and supplied for you:
fAQ
You can request a quote or place an order by contacting us via WhatsApp or by completing the contact form on our website. Our sales representatives will promptly assist you with the ordering process and provide all necessary information.
Certainly! Tarazfoods is committed to transparency and building strong business relationships. We welcome you to visit our production facilities in Iran to personally witness our production process and see the loading of your order. This visit allows you to directly confirm the quality and authenticity of our products.
If a visit isn’t feasible, we can arrange for an inspection by a third-party company to provide you with added confidence in our processes. We believe this transparency fosters trust and long-term partnerships.
Tarazfoods is an export consortium made up of several Iranian factories and manufacturers, not a broker or intermediary. Our consortium includes companies with over 20 years of production and trading experience, ensuring you work directly with trusted producers. This allows us to offer factory-direct pricing without any middlemen, providing you with the best possible prices for high-quality products.
By supporting reputable Iranian brands, Tarazfoods has built a reliable export and online marketing base to facilitate the safe and efficient export of Iranian goods.
At Tarazfoods, we are highly committed to quality control and have obtained all the necessary international certifications to ensure the safety and quality of our products. We are certified with ISO 22000, ISO 9001, and HACCP, all issued by TÜV, Germany, which guarantees that our processes meet the highest global standards.
In addition, we have a state-of-the-art quality control laboratory where our experts rigorously test every product. Our focus on quality at every step of production ensures that you receive only the best. With these certifications and quality measures in place, you can have full confidence in the safety, consistency, and quality of our apple puree and other products
We primarily offer aseptic and non-aseptic packaging. Aseptic packaging is highly recommended for its extended shelf life without refrigeration. Our standard export packaging consists of aseptic bags within 220-liter (210 ± 2 kg) metal drums. This method minimizes spoilage risks and reduces storage and shipping costs.
Our annual production capacity for peach puree is approximately 8,000 tons. We may have additional stock in our warehouse, or some of the products may already be pre-sold. Therefore, we recommend checking availability before placing large orders.
Yes, we provide private label services, enabling us to produce and package our high-quality peach puree under your own brand.
