buy Wholesale:

fruit Puree

Tarazfood, as one of the largest exporters of Iranian puree, is ready to supply large quantities of fruit puree to you, dear traders. If you are looking to buy wholesale fruit puree from Iran, contact us through the contact form or WhatsApp.

We have the ability to directly supply, produce and export several thousand tons of purees of apples, peaches, apricots, plums and other fruits. We are not dealers and you can directly visit our factory and order your product with the highest quality and competitive price.

what is fruit Puree

Fruit puree is a semi-processed product made from fresh fruits in a factory. During the production process, the fruits are washed, peeled, and de-seeded before being blended into a soft, uniform paste.

The main difference between fruit puree and fruit concentrate is that in concentrate, a large portion of the fruit juice is evaporated, making the final product thicker and more expensive. In contrast, puree retains its natural juice, resulting in a thinner texture compared to concentrate but thicker than fruit juice

All fruit Purees list:

fruit puree is another main export product of TarazFoods Company, click on each product for more information

apple Puree

Apple puree supply up to 2000 tons per year

peach puree

Supply of peach puree up to 8000 tons per year

Apricot puree

Apricot puree supply up to 1000 tons per year

Plum Puree

Plum puree supply up to 2000 tons per year

edge of technology in production

At Tarazfoods, we utilize cutting-edge technology in the production of our fruit purees. Our facilities are equipped with advanced German machinery such as Krones filling systems, GEA evaporators, Bertuzzi processing equipment, Stephan Machinery industrial blenders, and Flottweg separation systems. These machines ensure high efficiency, precision, and quality during every step of the process.

All production stages are supervised by skilled and trained professionals to guarantee that the highest standards are met.additionally, our state-of-the-art laboratory performs continuous quality control checks at every phase, ensuring that no adulteration occurs and that every product meets international standards.

We offer our customers the opportunity to visit our factory and inspect the quality of our products and production line in person. For those unable to visit, we will send product samples so they can assess the quality firsthand.

fruit Puree production gallery

Here you can see the pictures of some of the fruit Puree produced by Tarazfoods, from the sorting stage to production, packaging and shipping.. To get more pictures and information and to visit the factory, contact us.

Storage and transportation conditions of bulk fruit Purees

The required storage temperature for fruit purees varies by type. For example, apple puree needs to be stored at temperatures between 0°C and -10°C, while mango puree can be stored safely at temperatures between 0°C and -4°C.

Fruit purees can be packed in aseptic or non-aseptic packaging. Aseptic packaging is sterilized and allows the puree to be stored at room temperature for 2 years, while non-aseptic packaging requires refrigeration to prevent spoilage.

We recommend aseptic packaging for long-term storage and transportation. Our standard packaging is filled in aseptic bags and placed in 200-liter (210 ± 2 kg) metal drums, ensuring high durability and extended shelf life.

Standards

Some of the international standards and certificates implemented in Tarazfoods factories.

the uses of fruit Purees

Fruit purees are widely used in various industries, including the production of juices, smoothies, baby foods, jams, and baked goods. They are also used in dairy products like yogurt and ice cream, as well as in sauces and desserts for their rich flavor and natural sweetness.

a Part of tarazfoods story

Part of the story of the export team of Tarazfoods in the past years. Tarazfoods team is a combination of young people with energy and experienced people who try to create a good shopping experience for you.