buy Wholesale & Bulk:
apple puree
If you are looking to buy wholesale apple puree and are seeking a reliable producer and supplier for export from Iran, you’ve come to the right place. As one of the largest producers and suppliers of bulk apple puree in Iran, Tarazfoods offers high-quality export products to meet your business need.
We have the capacity to produce and supply over 2,000 tons of apple puree annually. For information on pricing and wholesale conditions, please contact us via WhatsApp or through the contact form, and we will assist you promptly.
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what is apple puree
Apple puree is a semi-processed product made from fresh apples. In the process of apple puree production, after washing, peeling and de-seeding, the apples are made into a soft and uniform paste and cooked until they reach a semi-solid state.
Unlike apple concentrate, this product does not contain fruit juice and the process of water evaporation does not occur in it, for this reason it has a thicker texture than fruit juice.
In apple puree, only apples are made into a paste and are not dehydrated. Therefore, the product has a thicker texture. Apple puree usually has a lower price than concentrate due to the lack of dehydration and complicated processing, and has wider applications in the food industry.
Major apple puree production gallery
In this section, you can see some pictures of Taraz Foods apple puree products, from the sorting stage to production and packaging. To get more pictures and information and to visit the factory, contact us.
the uses of Apple puree
Purée has a thicker texture and is used in the production of all kinds of desserts, baby food, sweets, thick drinks and even sweet sauces.
- Mousses and puddings
- Frozen desserts
- Cakes
- Compotes, jellies, and jams
- Sauces and marinades
- Juices and smoothies
- Creams and fillings
- Crepes and pancakes
Technical specifications of apple puree
Here is the table of information and technical specifications of tarazfoods apple puree product. Additional information can be found in the apple puree catalog or ask us.
| Physical and chemical Tests | |
|---|---|
| Brix at 20˚C (gr/100gr) | 15 ± 2 |
| Density at 20˚C (gr/cm^3) | Min 1.095 |
| Insoluble Solid | Max 1.8 |
| pH | 3.3 - 4.3 |
| Ethanol (gr/Kg) | Min 6.0 |
| Sucrose (gr/100 gr) | Max 4.0 |
| Acidity base on Maleic Acid (gr/100 gr) | 0.18 - 0.5 |
| Anhydridesulfuro (ppm) | Max 10.0 |
| Hydroxymethylfurfural (mg/Kg) | Max 0.6 |
| Formalin Index (ml/100ml) | Min 5.0 |
| Product Summary | |
|---|---|
| Aroma | With signature smell of Apple Puree |
| Taste | Certain Sweetness of Apple |
| Product made from fresh, ripe, tasty Apple | |
| Contains no GMOs, allergens, coloring, flavors or preserva ves |
|
| Microbiological | |
|---|---|
| Lac c acid bacteria (cfu/ml) | Less than 1 |
| Yeast (cfu/ml) | Less than 1 |
| Mold (cfu/ml) | Less than 1 |
| Coliform (Mpn/100 ml) | Nega ve |
Shelf Life
24 months from the date of production
certification
ISO 22000, ISO 9001, HACCP issued by TÜO, Germany
storage conditions
The best temperature is -10°C
best packaging
Aseptic bags in 200 Liter (210 ± 2 kg) Metal drums
Other points
no GMOs, allergens, coloring, flavors or preserva ves
Brix
Min 15 ± 2 - can be customized
Here are some important things to know when buying bulk apple puree. This information is also included in the catalog.
Summary of apple puree information
What do our customers say?
Comments of some customers of tarazfoods.com purees (Real images not included due to the privacy of our customers).
apple puree supply season in iran
Apple puree production season in Iran starts from late summer to early autumn, at the same time as the apple harvest. During this period, the quality of apples is high, and factories produce apple puree with the best standards and at the lowest cost.
With the end of the apple harvest season, stocks of apples and puree will decrease, and prices may increase. We advise customers to make their bulk purchase at the peak of the apple harvest season to get the best price.
However, due to industrial packaging, apple puree can be stored in refrigerators for months, and apple puree may be available in our warehouses throughout the entire year.
Contact us now
To contact us, contact us through WhatsApp or fill out the contact form.
Storage and transportation conditions of Apple puree
For storing and transporting exported apple puree, the appropriate temperature is about -10 degrees Celsius. This temperature helps preserve the texture, taste and quality of the product and reduces the risk of spoilage or contamination.
However, non-aseptic packaging options are available but require shipping and refrigeration to prevent spoilage.
We recommend storing and transporting apple puree in aseptic packages. Because it guarantees that the puree remains sterile and can be stored at room temperature without the need for refrigeration until opening
Packaging of exported Apple puree
Apple puree, like other export purees and export concentrates, is presented in two main types of packaging: aseptic and non-aseptic. Aseptic packaging is a better option due to its ability to be stored for a long time even at room temperature without the need for refrigeration
Production steps of apple puree
Production and manufacturing of apple puree include the following steps:
Selection and Purchase: Apples are carefully selected and purchased based on quality standards. Only fresh, ripe apples are chosen for puree production.
Washing and Sorting: The apples are thoroughly washed and sorted to remove dirt, leaves, and any damaged or unripe fruits.
Peeling and Coring: The apples are peeled, cored, and deseeded to prepare them for the puree process.
Mashing: The apples are mashed into a smooth, uniform paste using specialized machinery to create a consistent apple puree.
Pasteurization: The apple puree is pasteurized at high temperatures to eliminate any bacteria and ensure the product’s safety and longevity.
Packaging: The pasteurized puree is packaged in aseptic or non-aseptic bags, typically in 200-liter metal drums, to ensure proper storage and transport conditions.
Quality Testing and Storage: The packaged puree is stored in refrigerated or room temperature facilities, depending on the packaging type.
Export and Transportation: The apple puree is then exported to various countries using refrigerated containers (for non-aseptic) or standard containers (for aseptic) to maintain product quality during transport.
Selection and Washing
Choosing fresh apples; cleaning thoroughly.
Peeling and Mashing
Apples are peeled, mashed into puree.
Quality Control
Lab tests ensure safety and standards.
Pasteurization
Heat treatment to kill bacteria.
Packaging and Export
Aseptic packaging for export; stored and shipped.
What is puree Brix?
Standards
Some of the international standards and certificates implemented in Tarazfoods factories.
edge of technology
We offer our customers the opportunity to visit our factory and inspect the quality of our products and production line in person. For those unable to visit, we will send product samples so they can assess the quality firsthand.
Export statistics of apple puree
The global export market for apple puree is estimated at around 7 million tons, with an approximate trade value of $8 billion annually. In addition to all these statistics, we can produce and supply you with about 2 thousand tons of high-quality apple puree every year.
Why Tarazfoods?
Even if you don't buy from us, we will give you free shopping advice.
Our products meet all global standards from production to packaging and shipping.
You buy directly from the manufacturer and do not pay a commission to an intermediary.
Our prices are always competitive due to mass production and proper purchasing.
We can even produce, package and ship products with your brand
We can send you samples of the products by air to make sure of their high quality.
a Part of tarazfoods story
Part of the story of the export team of Tarazfoods in the past years. Tarazfoods team is a combination of young people with energy and experienced people who try to create a good shopping experience for you.
Using modern technologies
Tarazfoods in Germany
Tarazfoods in Russia
Along with the greats of the food industry
Product quality assurance
tarazfoods intra-team meetings
Our apple puree customers
We proudly exported our products to the following countries in these years and have long-term cooperation with each other
Other fruit purees
Some purees other than apple puree that can be produced and supplied for you:
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You can place an order by contacting us via WhatsApp or filling out the contact form on our website. Our sales team will guide you through the purchasing process and provide all the necessary details.
Absolutely! At Tarazfoods, we are fully committed to ensuring a transparent and successful business experience. You are welcome to visit our facilities in Iran to personally monitor the production process and the loading of products according to your purchase needs. This opportunity allows you to verify the quality and authenticity of the products first-hand.
Additionally, if you prefer, we can arrange for third-party inspection companies to oversee the process and provide you with further assurance. We believe that offering this level of transparency builds trust and ensures a strong partnershi
Tarazfoods is an export consortium made up of several Iranian factories and manufacturers, not a broker or intermediary. Our consortium includes companies with over 20 years of production and trading experience, ensuring you work directly with trusted producers. This allows us to offer factory-direct pricing without any middlemen, providing you with the best possible prices for high-quality products.
By supporting reputable Iranian brands, Tarazfoods has built a reliable export and online marketing base to facilitate the safe and efficient export of Iranian goods.
At Tarazfoods, we are highly committed to quality control and have obtained all the necessary international certifications to ensure the safety and quality of our products. We are certified with ISO 22000, ISO 9001, and HACCP, all issued by TÜV, Germany, which guarantees that our processes meet the highest global standards.
In addition, we have a state-of-the-art quality control laboratory where our experts rigorously test every product. Our focus on quality at every step of production ensures that you receive only the best. With these certifications and quality measures in place, you can have full confidence in the safety, consistency, and quality of our apple puree and other products
We offer two main types of packaging: aseptic and non-aseptic. Our recommendation is to choose aseptic packaging because it ensures a longer shelf life without the need for refrigeration. The product is packed in aseptic bags in 200-liter (210 ± 2 kg) metal drums. Aseptic packaging reduces storage and transportation costs while minimizing the risk of spoilage.
Our annual production capacity for apple puree is approximately 2,000 tons. We may have additional stock in our warehouse, or some of the products may already be pre-sold. Therefore, we recommend checking availability before placing large orders.
Yes, we offer private label options and can produce apple puree under your brand name. This allows you to sell our high-quality product with your branding.
Yes, we do provide samples so you can be assured of the quality before placing a larger order.