Our Apricot puree customers
We proudly exported our products to the following countries in these years and have long-term cooperation with each other
buy Wholesale & Bulk:
apricot puree
If you are looking to buy bulk apricot puree from an Iranian apricot puree supplier, Tazarfood is at your service. As an apricot puree producer, we guarantee the quality and price of this product and can send you samples.
If you would like to receive information and wholesale apricot puree prices, please fill out the contact form below, email us, or send us a message on WhatsApp. We will contact you as soon as possible to create a long-term business relationship.
Get In Touch
To request more information about the product or contact us, fill out the form below and we will contact you.
what is apricot puree
Apricot puree is a thick and smooth product made by blending fresh apricots. In industrial production, apricots are first washed, peeled, and pitted. Then, they are thoroughly mashed into a uniform, soft texture and packaged in aseptic barrels.
This puree retains the natural fruit pulp and has a thicker consistency compared to apricot concentrate. To extend its shelf life, apricot puree is usually pasteurized.
It is widely used in the production of natural juices, smoothies, desserts, baby food, and various other food products.
Major Apricot puree production gallery
Some pictures of tarazfoods’ exported apricots from the production line to packaging. To get more pictures and information and to visit the factory, contact us.
the uses of Apricot puree
Factories commonly use bulk apricot puree in the production of natural juices, smoothies, desserts, various dairy products, baby food, and many other food products such as ice cream, jam, and syrup.
- Natural Juice Production
- Baby Food Manufacturing
- Desserts and Sweets
- Smoothies and Beverages
- Bakery Fillings
- Dairy and Yogurt Products
- Jam and Spread Production
- Ice Cream and Sorbets
Technical specifications of Apricot puree
A specific technical table and nutritional value of apricot puree has been provided for you. We can also send you a sample so that you can check the quality of the product yourself.
| Physical and chemical Tests | |
|---|---|
| Brix at 20˚C (gr/100gr) | 13 ± 1 |
| Insoluble Solid | Max 1.1 |
| pH | 3.4 - 4.6 |
| Ethanol (gr/100 gr) | Max 1.5 |
| Reducer Sugar (gr/100 gr) | Min 7.0 |
| Sucrose (gr/100 gr) | Max 4.0 |
| Acidity base on Citric Acid (gr/100 gr) | 0.2 - 0.6 |
| Total Ash (gr/100 gr) | 0.3 - 0.9 |
| Ash Alkalinity (as K2co3) | 0.4 - 0.8 |
| Dry Remainder (gr/100 ml) | Min 13.5 |
| Anhydridesulfuro (ppm) | Max 10.0 |
| Hydroxymethylfural (mg/Kg) | Max 0.6 |
| Formalin Index (ml/100ml) | Min 10.0 |
| Finisher mesh size (mm) | 0.7 |
| Product Summary | |
|---|---|
| Aroma | Aroma c and sweet ,typical of ApricotPuree |
| Taste | Certain Sweetness of Apricot |
| Product made from fresh, ripe, tasty Apricot | |
| Contains no GMOs, allergens, coloring, flavors or preserva ves |
|
| Microbiological | |
|---|---|
| Acid resistance bacteria (cfu/gr) | Less than 10 |
| Yeast (cfu/ml) | Less than 10 |
| Mold (cfu/ml) | Less than 10 |
| Coliform (Mpn/100 ml) | Nega ve |
Shelf Life
24 months from the date of production
certification
ISO 22000, ISO 9001, HACCP issued by TÜO, Germany
storage conditions
The best temperature is between 0 and 10 degrees.
best packaging
Aseptic bags in 200 Liter (210 ± 2 kg) Metal drums
Other points
no GMOs, allergens, coloring, flavors or preserva ves
Brix
30 ± 2 - can be customized
Important information about wholesale apricot puree is posted here. These items are also posted in the apricot catalog.
Summary of Apricot puree information
What do our customers say?
Comments of some customers of tarazfoods.com purees (Real images not included due to the privacy of our customers).
"After receiving a sample of the concentrate and purchasing a few parts, I am happy that the quality was what I expected. I hope to see you in Moscow."
"Tarazfood and Mr. Kharqani are good friends and business partners for us, with whom we had a meeting in Iran. Iranian products are of good quality and reasonable price, and our customers have a great desire to consume them."
"We have a good experience working with Mr. Kharghani. They are patient and persistent and we are happy to have a long-term cooperation with them."
Apricot puree supply season in iran
The season of supply and production of apricot puree is directly related to the time of apricot harvest. Apricots in Iran are usually harvested in late spring and early summer (i.e. from June to early August).
The best time to produce and also buy bulk apricot puree is during this period, because there is higher quality, more affordable prices, and greater production volume during this season.
Of course, due to the use of the pasteurization process and aseptic packaging, apricot puree can be stored for several months and will be available in other seasons as well, but buying during the production season is always better in terms of economy and quality.
Contact us now
To contact us, contact us through WhatsApp or fill out the contact form.
Storage and transportation conditions of Apricot puree
The best standard temperature for transporting and storing bulk apricot puree for export is between 0 and -10 degrees Celsius.
Although apricot puree can be stored for 24 months after production by sterilizing and aseptically packaging it, this temperature does not guarantee 100% product quality.
We have many reliable shipping companies that can ship all kinds of wholesale fruit puree, such as bulk apricot puree for export, to you in the best conditions. And we can also ship the product with your trusted shipping company.
Packaging of exported Apricot puree
Apricot puree, like other types of fruit purees and even bulk fruit juice concentrate, has two types of packaging: aseptic and non-aseptic. Aseptic packaging, by sterilizing the product and removing air, allows the product to remain intact for up to 24 months without preservatives.
Non-aseptic packaging lacks this process and requires refrigeration or freezing and has a shorter shelf life. For long-distance transportation such as import and export, we definitely recommend aseptic packaging for bulk apricot puree.
We can also produce and send your wholesale Apricot puree with your brand (private label). For more information, please email us or fill out the contact form.
Production steps of Apricot puree
Production and manufacturing of bulk Apricot puree include the following steps:
- Fruit Selection & Reception: Ripe, high-quality apricots are carefully selected and delivered to the processing facility to ensure the best flavor and color.
- Washing & Inspection: Apricots are thoroughly washed to remove dirt and debris. They are then inspected to remove any damaged or low-quality fruit.
- Pitting & Peeling: The apricots are pitted, and depending on the production requirements, the skin may be removed before further processing..
- Pulping & Refining: The fruit is crushed and processed into a smooth, uniform puree while retaining its natural pulp and texture.
- Pasteurization: The puree undergoes heat treatment to eliminate harmful microorganisms, ensuring product safety and extended shelf life.
- Aseptic or Non-Aseptic Packaging: The apricot puree is packed in aseptic bags for long-term storage without refrigeration or non-aseptic packaging for immediate use.
- Storage & Logistics: Packed puree is stored in temperature-controlled conditions and prepared for export based on international shipping standards.
- Export & Distribution: The bulk apricot puree is shipped globally to juice manufacturers, baby food producers, and other food industries, ensuring high-quality supply throughout the season.d.
Fruit Selection & Washing
High-quality apricots are selected and washed.
Pitting & Pulping
Fruits are pitted and processed into puree.
Pasteurization
Heat treatment ensures safety and shelf life.
Packaging
Packed in aseptic or non-aseptic bags.
Export & Distribution
Shipped globally for various food industries.
What is puree Brix?
Brix is a measure of the amount of sugar dissolved in liquids and is specifically used to determine the concentration and sweetness of food products, such as fruit purees. The Brix scale refers to the weight percentage of sugar dissolved in a liquid. For example, Brix 13 means that 13% of the weight of the liquid contains sugar.
In Apricot puree, Brix indicates the sweetness and concentration of the puree. A higher Brix value means greater sweetness and a higher concentration of sugar.
The normal Brix for bulk apricot puree is 13. Of course, we can completely customize the product for you in large tonnage bulk orders and produce it with a different Brix.
Standards
Some of the international standards and certificates implemented in Tarazfoods factories.
edge of technology
At Tarazfoods, we employ cutting-edge technology in our Apricot puree production, ensuring superior quality and consistency. Our state-of-the-art facilities, equipped with advanced pulpers, finishers, and pasteurization units, are specifically designed to preserve the natural flavor, color, and nutrients of Apricot puree.
Tarazfoods’ partner factories utilize the latest equipment, including advanced German technology and on-site laboratories. Furthermore, all stages of puree, juice concentrate, and beverage production are meticulously managed by highly skilled and trained personnel.
We welcome our customers to visit our facilities and personally inspect our production line and product quality. For those unable to visit, we’re happy to provide product samples for firsthand quality assessment
Our puree production (Tons)
0
Apricot production (Tons)
0
K
Our rank in Iran
0
th
Iran's ranking in world
0
th
Export statistics of Apricot puree
There is no accurate and reliable information on apricot puree export and trade statistics, but by examining apricot production statistics and the overall trend in trade in related products, a relative understanding of the status of apricot puree in the world and in Iran can be achieved.
Global apricot production in recent years has been around 4 million tons. Turkey, Uzbekistan, Iran, Algeria, and Italy are the largest apricot producers in the world, respectively, and Iran ranks third in global production, producing more than 300,000 tons of apricots per year.
Why Tarazfoods?
without intermediaries
Even if you don't buy from us, we will give you free shopping advice.
quality guarantee
Our products meet all global standards from production to packaging and shipping.
Free consultation
You buy directly from the manufacturer and do not pay a commission to an intermediary.
Competitive price
Our prices are always competitive due to mass production and proper purchasing.
Private label
We can even produce, package and ship products with your brand
Send a sample
We can send you samples of the products by air to make sure of their high quality.
a Part of tarazfoods story
Part of the story of the export team of Tarazfoods in the past years. Tarazfoods team is a combination of young people with energy and experienced people who try to create a good shopping experience for you.
Using modern technologies
Tarazfoods in Germany
Tarazfoods in Russia
Along with the greats of the food industry
Product quality assurance
tarazfoods intra-team meetings
Other fruit purees
Some purees other than Apricot puree that can be produced and supplied for you:
order Apricot puree fAQ
You can request a quote or place an order by reaching out to us via WhatsApp or by filling out the contact form on our website. Our sales team will guide you through the ordering process and provide all the necessary details.
Absolutely, At Tarazfoods, we prioritize transparency and strong business relationships. We welcome you to visit our production facilities in Iran to witness the manufacturing process and observe the loading of your order firsthand.
If visiting in person is not possible, we can arrange for an inspection by an independent third-party agency to ensure you feel confident about our processes. We believe this level of transparency fosters trust and long-term cooperation.
Tarazfoods is an export consortium made up of several Iranian factories and manufacturers, not a broker or intermediary. Our consortium includes companies with over 20 years of production and trading experience, ensuring you work directly with trusted producers. This allows us to offer factory-direct pricing without any middlemen, providing you with the best possible prices for high-quality products.
By supporting reputable Iranian brands, Tarazfoods has built a reliable export and online marketing base to facilitate the safe and efficient export of Iranian goods.
At Tarazfoods, we are highly committed to quality control and have obtained all the necessary international certifications to ensure the safety and quality of our products. We are certified with ISO 22000, ISO 9001, and HACCP, all issued by TÜV, Germany, which guarantees that our processes meet the highest global standards.
In addition, we have a state-of-the-art quality control laboratory where our experts rigorously test every product. Our focus on quality at every step of production ensures that you receive only the best. With these certifications and quality measures in place, you can have full confidence in the safety, consistency, and quality of our apple puree and other products
We offer both aseptic and non-aseptic packaging. Aseptic packaging is the preferred choice for its extended shelf life without refrigeration. Our standard export packaging consists of aseptic bags placed inside 200-liter (210 ± 2 kg) metal drums, ensuring product integrity during storage and transportation.
Our annual production capacity for apricot puree is approximately 1,000 tons. However, some stock may already be allocated for pre-sold orders. We recommend checking availability with our team before placing large-volume purchases.
Yes, we offer private label solutions, allowing us to produce and package our high-quality apricot puree under your brand.
